Recipe: Perfect Kickin' Stuffed Mushrooms

Kickin' Stuffed Mushrooms. Kickin' Stuffed Mushrooms Super yummy with a kick of heat! kitchen_diva. Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling.

I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception. Tasty stuffing-stuffed mushroom caps are perfect for a Thanksgiving appetizer, or for any holiday-time party. Or heck, enjoy these delicious little mushrooms any time throughout the year! You can cook Kickin' Stuffed Mushrooms using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kickin' Stuffed Mushrooms

1. You need 2 lb of mushrooms (white or baby portabellas).
2. It's 1 lb of ground sausage.
3. It's 1 medium of onion.
4. You need 2 clove of garlic.
5. You need 1 of jalepeno pepper.
6. Prepare 1 tbsp of fresh chopped parsely.
7. You need 1 tbsp of italian seasoning.
8. You need 1 of salt, to taste.
9. Prepare 1/2 cup of shredded mozzarella cheese.

And so these Stuffing Stuffed Mushrooms were created as a riff on my Mom's stuffed mushrooms recipe. In this recipe, classic stuffed mushrooms become an excellent vegetarian Thanksgiving appetizer or side dish by replacing Italian bread crumbs with cornbread, and using traditional stuffing flavors like rosemary, celery seeds and poultry seasoning Two tips for making these extra flavorful: Trim the mushroom caps a bit to provide more surface area for caramelization, and pre-roast them to. Find stuffed mushroom recipes, videos, and ideas from Food Network. Stuffed mushrooms are a fabulous appetizer for any occasion.

Kickin' Stuffed Mushrooms step by step

1. Preheat oven to 350°.
2. Remove stems from mushrooms and set aside..
3. In a large bowl of warm water, soak mushroom caps during prep..
4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat..
5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well..
6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes..
7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing..
8. Drain mushroom caps from water and pat dry..
9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes..

Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Because they're naturally low in calories, they can be good vehicles for delivering heavier foods like cheeses or charcuterie, adding a ton of flavor but not excessive calories. High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews. Hi Guys, today I'll show you How to Make Stuffed Mushrooms. This is a very simple and classic appetizer that you can prepare quickly.