How to Cook Tasty Salmon and philly puffs

Salmon and philly puffs. Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too. After reading the reviews and I used Bisquick as well instead of the frozen puffs.

These savory profiteroles are perfect for any occasion! Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. You can have Salmon and philly puffs using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon and philly puffs

1. Prepare of Roll of puff pastry.
2. You need of Philadelphia cheese (I used the herby one).
3. You need Packet of smoked salmon.
4. You need of Egg to glaze.
5. It's to taste of Paprika.

Follow our simple pastry recipe to make delicious Salmon, Lemon & Dill Puff Parcels that are full of flavour! Visit Jus-Rol to browse our pastry products. A great starter, try or party food - try this salmon, lemon and dill puff parcels recipe to impress your guests. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined.

Salmon and philly puffs step by step

1. Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins.
2. Add some cheese and salmon. Continue cooking for another 5 mins or so.
3. Serve with a sprinkle of paprika :).

Place salmon on a platter and brush with spice rub. For the filling, mix finely diced surimi and mayonnaise. Connect to Yummly to review this recipe. Simple, sophisticated and the perfect recipe for Easter brunch! · Smoked Salmon and Cream Cheese Pastries These Smoked Salmon and Cream Cheese pastries are super-easy to make with buttery, flaky, delicious puff pastry.