Recipe: Tasty Chicken ala King
Chicken ala King. Buy Chicken Al La King at Amazon. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey.
Can be made ahead and reheated. In a large saucepan, melt butter; stir in flour and salt until smooth. Add the broth and milk; bring to a boil over medium heat. You can cook Chicken ala King using 24 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chicken ala King
- You need of SAUCE.
- Prepare 1/4 cup of butter, salted or unsalted.
- Prepare 6 tbsp of all-purpose flour.
- You need 2 of Shallots, minced.
- It's 2 of garlic cloves, minced.
- You need 1/4 cup of dry white wine.
- It's 3 3/4 cup of chicken stock, homade if possible.
- You need 1/2 tsp of black pepper and salt to taste.
- You need 1/2 tsp of dryed thyme.
- It's 1 tsp of fresh lemon juice.
- You need 1 tsp of hot sauce, such as Franks brand.
- You need 1/2 cup of heavy cream.
- Prepare 1/4 cup of grated romano cheese.
- Prepare 1/4 cup of chopped parsley.
- It's of CHICKEN AND VEGETABLES.
- It's 1 1/2 lb of boneless, skinless chicken breasts.
- Prepare 1 tbsp of olive oil.
- It's 8 oz of mushrooms, sliced.
- Prepare 3/4 cup of chopped celery.
- Prepare 3/4 cup of chopped onion.
- You need 3/4 cup of chopped carrots.
- Prepare 2 tbsp of chicken broth.
- It's of OPTIONS FOR SERVING.
- Prepare of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.
One bite will have the whole family shouting, "Long live Chicken a la King!"Here, we call for deli-roasted chicken, but this is a great recipe to prepare if you have leftover cooked chicken or turkey—just substitute it in. You can also use a quick skillet chicken or boiled chicken. But for a weeknight cook in a time crunch, there's. Comforting Chicken a la King Tips Why is it called Chicken a la King?
Chicken ala King step by step
- MAKE SAUCE.
- In a medium large saucepan melt butter, add shallots and garlic and soften.
- Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
- Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
- Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
- COOK CHICKENPOX VEGETABLES.
- In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
- Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
- Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
- Add reserved sauce to vegetables.
- Add chicken, cut into bite sized pieces and heat through.
- Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..
Depending on who you ask, you may hear a different tale about how Chicken a la King got its name. Where is Chicken a la King from? Cook the Veggies - Melt the butter over medium-high heat and stir in the diced bell pepper, onion, celery, and mushrooms. Then, add the chicken broth one big splash at a time, stirring until. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells.
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