Easiest Way to Make Tasty Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest. Add the wet ingredients into a separate bowl and mix well. Now add the wet ingredients to the dry ingredients and knead into a dough. Now that you know how to make soft, delicious Mandazi, you will always have a pleasing dessert idea either for coffee breaks or breakfast.

Misks (flour, milk, sugar and blueband in a bowl. Cut the shapes and sizes using a knife. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. You can have Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest

1. It's 1 of egg.
2. Prepare 1 of very ripe banana, mashed.
3. It's 3 tbsp of sugar.
4. Prepare 1 cup of natural yogurt, at room temperature.
5. It's 3 cups of self raising flour (one in purple packet).
6. Prepare 1/4 tsp of nutmeg.
7. You need 1/4 tsp of cloves (optional).
8. You need 1/2 tsp of baking soda.
9. Prepare 2 tbsp of vegetable oil.

This is the recipe for a traditional swahili-style tasty beignet or as we know them in East African as mandazi. I grew up eating this pillowy, fluffy and oh, so delicious deep fried dough, mandazi is mainly part of the breakfast menu. And my family loves this soft mini mandazi too, especially my husband. He's always asking me to cook them for breakfast.

Soft mandazi #4weekschallenge #mycreativesoftmandazirecipecontest step by step

1. Gather all your ingredients.
2. In one bowl pour in the flour, nutmeg, cloves and baking soda. Mix them all together and set aside.
3. In another big bowl, add your egg, sugar, mashed banana and yogurt and whisk them together till they are will mixed.
4. Pour your dry ingredients to your wet ingredients mix and start kneading. Add the vegetable oil in the process.
5. Keep kneading until the dough i smooth, soft and not sticking to your hands. Cover the dough with cling film or wet kitchen cloth and let it sit for 20-30minutes.
6. After resting, roll out the dough to 1/4 inch thickness and cut to your preferred shape..
7. In a deep frying pot, heat some oil till it is hot enough.
8. Start frying your mandazi till well cooked (tip: on putting the dough pieces to the oil, quickly turn them over to the other side so that they don’t burst).
9. Once ready serve serve with hot cup of tea.

Have used many other mandazi recipes , I find this one to be the easiest and best. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Add milk from time to time until you achieved a soft, firm—but not sticky—dough. This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents.