How to Make Yummy Baked baby back ribs

Baked baby back ribs. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. Don't bother with the grill or smoker. Fire up the oven and give these easy baked ribs a try.

Baked baby back ribs That's our Test Kitchen's pro tip for when you want good BBQ flavor sans smoke. Baby back ribs in the oven are just about the easiest way to make ribs and still have that fall-apart goodness you love. I actually prefer baked baby back ribs to grilled now. You can have Baked baby back ribs using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked baby back ribs

  1. It's 11/2 teaspoon of nutmeg.
  2. Prepare 11/2 teaspoon of allspice.
  3. It's 11/2 teaspoon of ground ginger.
  4. Prepare 3 tablespoon of brown sugar.
  5. Prepare 11/2 teaspoon of thyme.
  6. You need 11/2 teaspoon of salt.
  7. It's 11/2 teaspoon of black pepper.
  8. It's 11/2 teaspoon of paprika.
  9. You need 1/4 cup of hot sauce.
  10. You need 3 racks of baby back ribs 3 pounds.
  11. You need 1/4 cup of olive oil.

The only thing you can't really have with baked ribs is the delicious char of the grill. Baby Back Ribs in the Oven. Follow our easy, step-by-step, photo illustrated instructions to learn how to cook delicious Baby Back Ribs in the oven. We'll even share our BBQ Sauce recipe with you.

Baked baby back ribs step by step

  1. Mix all the ingredients rub it over the racks of the ribs and let it rest for a day.
  2. Cover the ribs in oven 375 f for 3 hours.

Printable recipe included. … We're cooking Baby Back Ribs in the oven. You can finish them off in the oven, or on your grill. Cut the racks of ribs in half crosswise. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil.

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