How to Prepare Appetizing Baked Donuts

Baked Donuts. Get Easy Bake Donuts at Target™ Today. I substituted Maple syrup for the honey which made them EVEN BETTER!!! They may not be like doughnuts but they are a wonderful treat and really easy to make..

Baked Donuts In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. While cake donuts are traditionally fried, they're just as delicious baked in the oven, with far less cleanup. You can have Baked Donuts using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Donuts

  1. It's 100 ml of warm milk.
  2. Prepare 50 g of fresh yeast (or 14 g of instant yeast).
  3. You need 370 g of wheat flour (cake or yeast).
  4. Prepare 50 g of sugar.
  5. You need 3/4 teaspoon of salt.
  6. Prepare 3 of eggs.
  7. You need 170 g of soft butter.
  8. You need 1 of egg for spreading.
  9. You need 300 g of marmalade.
  10. It's 20 of paper cups (like for muffins) with a diameter of 5 cm measured on the bottom.
  11. It's 1 of thin glass or metal ring for cutting cookies with a diameter of 7.5 cm.

Toss in powdered sugar or finish with a simple glaze and sprinkles or toasted coconut -- you can't go wrong! The ingredients are pretty standard pantry items. More than likely, you already have them on hand. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts.

Baked Donuts step by step

  1. Remove the fresh yeast a bit earlier from the refrigerator to make it warmer. Then mix warm milk, crushed yeast, 1 teaspoon of sugar and 1 tablespoon of flour. Leave to rise for about 10 minutes covered with a cloth..
  2. Put the rest of the flour in a large bowl, add sugar, salt and mix. Then pour the yeast mixture and start mixing the ingredients with a spoon. Add the eggs and mix again, then knead for 5-10 minutes until the dough is smooth..
  3. Now keep adding soft butter, piece by piece, all the time kneading the dough for about 10 minutes, until it is flexible and shiny (don't worry if it's sticky). Cover the bowl with the dough with a cloth and set aside for 1 hour to rise..
  4. Put the dough on a pastry board sprinkled with flour. Knead for a moment to get rid of the air bubbles. Join in one part, then spread the dough with your hands on the board (about 1 cm thick)..
  5. Use a glass or rim to cut 15-20 circles. Flatten them a bit in your hand, put a full teaspoon of marmalade on the center. Fold the cricles in half, stick the edges, form a ball and put it in the paper cup (with the bond facing the bottom)..
  6. Place on a baking tray and let stand for about 1/2 hour to rise. Preheat oven to 180C (360F)..
  7. Cover the top of the donuts with a beaten egg previously heated at room temperature and put in the oven. Bake for approx. 15 minutes..
  8. Remove from the oven, cool for about 15 minutes, then coat with frosting or confectioner's sugar..

Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. Vanilla: Using pure vanilla extract will give you the best flavor. baked donut recipe. If you're looking for a quick and easy and perfect-every-time baked donut recipe, here you go. It can be made in one bowl and is a small enough batch, it's just right for a last-minute donut craving. Dip both sides of biscuits and holes into melted butter, then into sugar.

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