Recipe: Yummy Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

Chicken with Mushroom & Asparagus Casserole It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Directions. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. You can have Chicken with Mushroom & Asparagus Casserole using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken with Mushroom & Asparagus Casserole

  1. It's of Cream Cheese 8oz; softened.
  2. Prepare of (1 1/2) Can of Cream of Mushroom soup.
  3. You need 1 can of Cream of Chicken soup.
  4. It's to taste of Garlic powder.
  5. Prepare to taste of Pepper.
  6. You need to taste of Paprika.
  7. Prepare to taste of Dried Parsley.
  8. Prepare 1/2 bunch of Asparagus cut into 1 inch pieces.
  9. You need 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
  10. Prepare 5 of chicken breast tenderloins; shredded.
  11. You need 1 bag of sharp cheddar cheese.
  12. Prepare 1/2 stick of butter.
  13. It's 1 of sleeve Ritz Crackers.

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Add the sherry or broth, green onions, garlic, salt and pepper.

Chicken with Mushroom & Asparagus Casserole step by step

  1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
  2. In a large bowl Mix Cream cheese and soups.
  3. Add spices, mix well..
  4. Added Asparagus, mix well..
  5. Add Rice, mix well.
  6. Add Chicken, mix well.
  7. Add cheese, leaving some for topping. Mix well..
  8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
  9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
  10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
  11. Serve and Enjoy!.

I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Remove the chicken from the skillet. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy!

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