Recipe: Yummy Crispy Garlic parmesan zucchini chips

Crispy Garlic parmesan zucchini chips. Baked Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer.

Crispy Garlic parmesan zucchini chips It's so delicious and healthy too. Take the whole heads of garlic and cut the tops off to expose the garlic cloves. Place on a large piece of aluminum foil and drizzle lightly with olive oil and. You can have Crispy Garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crispy Garlic parmesan zucchini chips

  1. It's 1 of large zucchini.
  2. It's 1 of large egg.
  3. Prepare 2/3 cup of garlic Italian breadcrumbs.
  4. Prepare 2-3 tablespoons of parmesan cheese.
  5. You need 1 teaspoon of seasoning salt.
  6. You need of non-stick cooking spray.

I made several adjustments to really make the flavors sing more robustly. I used Italian-flavored panko instead of regular, unflavored panko. I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli!

Crispy Garlic parmesan zucchini chips step by step

  1. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix..
  2. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want..
  3. Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!.

Crispy Garlic parmesan zucchini chips step by step. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix. Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix.

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