How to Cook Delicious Baked Black Pepper Ham Hock

Baked Black Pepper Ham Hock.

Baked Black Pepper Ham Hock You can cook Baked Black Pepper Ham Hock using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Black Pepper Ham Hock

  1. You need 1/2 cup of water.
  2. You need of LG BLACK PEPPER SAUCE.
  3. It's 2 cup of Black pepper sauce.
  4. Prepare of PORK OPTION.
  5. You need 900 grams of pork knuckle /ham hock.

Baked Black Pepper Ham Hock instructions

  1. FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/366296-black-pepper-sauce.
  2. Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil.
  3. Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy.
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew.

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