How to Prepare Appetizing Shrimp baked in tomato and cheese sauce

Shrimp baked in tomato and cheese sauce. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Baked Shrimp In Tomato Sauce Cuisine With Me.

Shrimp baked in tomato and cheese sauce Gently coat the ravioli with the sauce and serve garnished with. Shrimp baked in tomato sauce with onions, garlic, and feta cheese. Lastly, it's time to get saucy: We're dishing about the tastiest pasta sauce options to spoon over each. You can have Shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shrimp baked in tomato and cheese sauce

  1. It's 1 lb of shrimp, peeled and deveined.
  2. Prepare 2 tbsp of olive oil.
  3. You need 2 of medium peppers, chopped.
  4. Prepare 3 of garlic cloves, minced.
  5. It's 2 tbsp of white wine.
  6. Prepare 3 of medium tomatoes, peeled and chopped.
  7. You need 2 tbsp of crumbled feta cheese.
  8. Prepare 2 tbsp of Philadelphia cheese.
  9. It's 1 tbsp of fresh chopped parsley.
  10. It's 1 tsp of dried basil.
  11. You need 1 of salt and pepper to taste.

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine.excellent. The sauce was the perfect mixture of everything savory, slightly sweet, creamy, herby, and even Then once the pasta is cooked and drained, combine it with the creamy tomato basil sauce and the I never know what to do with all of my leftover baked goodies… My freezer is constantly stuffed to the. Remove from oven, and let stand.

Shrimp baked in tomato and cheese sauce instructions

  1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven..
  2. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so..
  3. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine..
  4. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley..
  5. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color..
  6. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!.

Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add wine and canned tomatoes and fresh herbs. Put shrimp in a mixing bowl. Arrange shrimp over tomato mixture in one layer.

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