Recipe: Perfect Baked Honey-Mustard Chicken Thighs with Roasted Peppers

Baked Honey-Mustard Chicken Thighs with Roasted Peppers. Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. Baked Honey Mustard Chicken — chicken tenderloins are baked in a sweet and savory honey Salt and pepper the tops of the chicken according to your personal preference.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve. You can have Baked Honey-Mustard Chicken Thighs with Roasted Peppers using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers

1. You need 2 of large cloves garlic, minced.
2. It's 1/2 c of Dijon mustard.
3. Prepare 7 T of honey.
4. It's 1/2 tsp of dried thyme.
5. You need pinch of ground cayenne pepper.
6. It's 2 lbs of chicken thighs, boneless and skinless.
7. It's 2 of green bell peppers.
8. Prepare 2 of red bell peppers.
9. It's of olive oil cooking spray.
10. It's 2 T of sliced unsalted almonds, toasted.
11. Prepare 2 T of fresh parsley, chopped.

Baked Honey Mustard Chicken - The creamiest honey mustard chicken ever! But when it's a honey mustard combo, well, that's my culinary heaven right there. And although I could guzzle down this honey mustard without any issues, I decided to add in some crisp oven-roasted chicken thighs. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with An easy dinner is a breeze with this baked honey mustard chicken recipe!

Baked Honey-Mustard Chicken Thighs with Roasted Peppers instructions

1. MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture..
2. ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside..
3. BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp..
4. BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve..

This one-pan meal is Season vegetables with more salt and pepper as desired. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce. One of my favorite boneless skinless chicken thigh recipes. I'm on a roll with chicken lately, and there's likely more to come.