Recipe: Tasty Baked Sardines
Baked Sardines.
You can have Baked Sardines using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Baked Sardines
- Prepare 1 lb of sardines, cleaned.
- You need 1/4 cup of olive oil, extra virgin.
- You need to taste of Salt.
- You need to taste of fresh ground black pepper.
- Prepare 1 good pinch of greek oregano.
- It's 1 good pinch of dried thyme.
- You need 4 of garlic cloves, sliced.
- Prepare to taste of crushed red pepper flakes or paprika.
- Prepare 1/2 of lemon, juice only.
Baked Sardines instructions
- Preheat oven to about 200 c..
- Salt the sardines overnight with rock salt..
- Rinse under cold running water..
- Then layer sardines in a baking dish and season with black pepper..
- Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined..
- Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours..
- Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point..
- Serve immediately. Enjoy with some crusty bread..
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