Recipe: Yummy Chicken fillets baked In enchilada sauce

Chicken fillets baked In enchilada sauce. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. A great new chicken enchiladas recipe for you.

Chicken fillets baked In enchilada sauce Enjoy all the flavor of chicken enchilada bake without the carbs. I can't wait to share with you this amazing and easy Baked Enchilada Chicken Recipe! It's packed with some much flavor that you won't. You can have Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken fillets baked In enchilada sauce

  1. Prepare 30 of chicken fillets.
  2. It's of Butter.
  3. You need 1 bag of enchilada spice.
  4. Prepare 1 can of tomato soup.
  5. You need 2 cups of water.
  6. You need of Cheese.

Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese. Bake from frozen - The enchiladas can be baked from frozen. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles.

Chicken fillets baked In enchilada sauce instructions

  1. Fry the chicken fillets in butter, until there nice and brown.
  2. Mix the enchilada spice with the tomato soup and water, and cook for 5min..
  3. Put the chicken fillets in a glass pan, pour the sauce over the chicken.
  4. Bake at 300f for one hour.
  5. Spread a bit cheese over, bake again till cheese is melted..

Adjust the amount of chopped chiles. You can certainly use flour tortillas like a lot of white chicken enchilada recipes do, but I prefer the texture and flavor of corn. Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal! To Save Time when making these, start with cooked rotisserie chicken or leftover baked chicken breasts. Cooked Chicken Options for Chicken Enchiladas.

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