Recipe: Yummy Fried plantain,boiled beans and fish stew

Fried plantain,boiled beans and fish stew. Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. The major challenge when preparing Nigerian Fish Stew is that the fish scatters in the stew. In this recipe, I will show how to prepare this stew and the fish will still be intact.

Fried plantain,boiled beans and fish stew This is a menu I can't resist! Please, give this delicious recipe a try and let me know how it went. Please, don't forget to subscribe and like. You can cook Fried plantain,boiled beans and fish stew using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried plantain,boiled beans and fish stew

  1. It's of Ripe plantain.
  2. It's of Beans.
  3. It's of Red pepper, tomatoes, Scotch bonnet, onion n spring onions.
  4. You need of Garlic.
  5. Prepare of Seasonings n salt.
  6. It's of Curry.

I love this fish stew because, you can prepare it with any type of fresh fish you have, although in Lagos state, most people prefer to cook with The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. How to prepare Ghanaian Jollof with herrings. How to prepare fried plantain and egg stew. For the fish stock: Heat a large pot over medium heat and coat with the oil.

Fried plantain,boiled beans and fish stew instructions

  1. Wash beans soak wit hot water.
  2. Place pot on fire add water to the pot and cover untill it start boiling den seive d water dat u soaked d beans den put d beans to the boiling water cover and allow to cook.
  3. Peel plantain,sliced it to ur desired shapes add to it little salt.
  4. Place pan on fire put ur oil for frying and leave until it is hot den u put ur sliced plantain to it and fry until golden brown.
  5. Wash ur red pepper,tomatoes, Scotch bonnet,onions,spring onions,nd garlic and blend it ol together.
  6. In a pot put oil place on fire add ur blend kayan miya,little baking powder, seasonings and stir fry.
  7. Den add ur fried fish and little water den taste it if their s need to add d seasoning cover to cook for 5mnts.
  8. Serve.

Add the celery, fennel and onions, and Sprinkle lightly with salt. Toss in the bay leaves and thyme bundle. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and.

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