Recipe: Appetizing Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can cook Meat pie using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Meat pie

1. You need of for the dough.
2. It's 4 cups of plain flour.
3. It's 1 Teaspoon of Baking Powder.
4. It's 250 Grams of Margarine/ Baking butter.
5. Prepare 1/4 Cup of Cold Water.
6. Prepare pinch of salt.
7. It's of for the fillings.
8. It's 300 Grams of Minced Meat.
9. Prepare 1 of Big Irish Potato.
10. You need 1 of Big Carrot.
11. Prepare 1 of medium onion.
12. You need 2 table spoon of plain flour.
13. It's 11/2 Cup of Water.
14. Prepare 1 of Cooking spoon Vegetable Oil.
15. It's 2 of seasoning cubes.
16. You need of spices.
17. Prepare to taste of salt.

These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Meat pie step by step

1. Dice your potatoes, onions and carrots and set aside..
2. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it’s hot, add the onions and sauté till translucent.
3. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
4. Add the diced potatoes and carrots, then add a cup of water, also add the seasoning cubes, thyme, curry powder, garlic powder and salt to taste, cover and let it cook till the vegetables are soft.
5. While that’s cooking, mix 2 tablespoons of flour with 1/2 cup of water, mix till you get a milky consistency and set aside. When the vegetables are well cooked, add the flour and water mixture, mix thoroughly….
6. Now switch the heat off and let it continue to simmer with the residual heat for 2-3 minutes.
7. The dough method.
8. Mix the flour, baking powder and salt together then sift to get rid of clumps….
9. Add the margarine/ baking butter.
10. Mix the margarine with the flour till you get a bread crumbs like consistency.
11. Create a little well in the mixture, add the water gradually, be careful not to pour it all in at once, you may not need it all..
12. Work and knead the dough till you get a thick and non sticky dough. Now wrap it up in cling film and leave for about 1 hour.
13. Break an egg into a small plate, whisk and set aside. After an hour, take out the dough and place on a flat surface. You’ll notice the consistency of the dough has improved and is more manageable.
14. Now knead for a bit, be careful not to over knead. Now cut the dough into smaller pieces and roll. Get yourself a dough cutter or just a saucepan lid and cut out circles. The size of the circle will depend on your intended pie size.
15. Now scoop up 1-2 tablespoons of filling unto the middle of the cut out dough; making sure there’s enough room to seal it up..
16. Now, rub the egg mixture on the edges of the dough, this will help seal it up properly Now close it up and use a fork to press down the edge, you can also use meatpie cutter.
17. Repeat the same process with the remaining dough, rolling, cutting and filling till you’ve exhausted your dough and filling then place all your pies all on the baking tray and lightly glaze the top of each pie with the whisked egg.Now place the tray in the pre heated oven and bake for 30-40 minutes..

These small meat pies come from Tajik cuisine , but were traditionally. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Makes these delicious meat pies using a pie maker!