Recipe: Delicious Sheree's Grandma's Chicken and Rice Bake (Copycat)

Sheree's Grandma's Chicken and Rice Bake (Copycat). Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Sheree's Grandma's Chicken and Rice Bake (Copycat) MsKipper. My husband loves the Stouffer's Grandma's Chicken Bake, but it only comes in a family size.

Sheree's Grandma's Chicken and Rice Bake (Copycat) This is perfect for a FREEZER CASSEROLE.do not add corn flakes until ready to bake. A classic copycat family favorite casserole of chicken, rice, and veggies cooked in a creamy sauce with a crispy Panko topping! Today I want to share a copycat recipe I found a couple weeks back. You can cook Sheree's Grandma's Chicken and Rice Bake (Copycat) using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sheree's Grandma's Chicken and Rice Bake (Copycat)

  1. You need of Grandma's Chicken and Rice Filling.
  2. You need 2 cup of baked chicken..can use canned or rotisserie chicken.
  3. Prepare 1/2 cup of mayonnaise. not SALAD DRESSING!!!.
  4. Prepare 1 can of broccoli and cheese soup.
  5. It's 1 can of cream of mushroom soup.
  6. You need 1 cup of broccoli (frozen).
  7. Prepare 1 can of sliced carrots.
  8. It's 2 cup of cooked rice.
  9. Prepare 2 cup of shredded cheese.
  10. You need 1/2 cup of chicken broth or milk (optional).
  11. Prepare of topping.
  12. It's 1 cup of corn flakes (crushed).
  13. It's 4 tbsp of butter, melted.
  14. Prepare of if baking a chicken.
  15. Prepare 4 of leg quarters.
  16. Prepare 1/4 tsp of ground thyme.
  17. It's 1/4 tsp of season salt (like Lawry's).
  18. You need 1/4 tsp of ground black pepper.
  19. Prepare 2 stalks of celery, minced.
  20. It's 1/4 cup of onion, minced.
  21. It's 1 cup of bell pepper (green, red, and yellow) I use frozen... its cheaper.

I'm a big fan of a few of the Stouffers Entrees, mainly the Lasagna and the Grandmas Chicken and Vegetable Rice Bake. How to make Grandma's Chicken and Rice Bake in the Slow Cooker: Lightly grease the slow cooker. Pour the seasoning packet from the rice over the top of the rice and chicken. Pour in the water, adding an additional ½ cup of water.

Sheree's Grandma's Chicken and Rice Bake (Copycat) step by step

  1. Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE)..
  2. If you are using pre-cooked chicken go to step #5.
  3. If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy..
  4. IF YOU ARE BAKING YOUR OWN CHICKEN.... Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor..
  5. Put all ingredients for the casserole in a baking dish... I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups..
  6. Mix well put the crushed corn flakes on top and drizzle melted butter on top..
  7. Bake casserole uncovered... For 35-40 minutes at 350°..
  8. If frozen allow to thaw before baking..

And finally the chicken and rice casserole aka Grandma's Chicken and Vegetable Rice Bake, with a few scoops taken out because we just couldn't wait! Even though it's an all-in-one meal, it would look so lonely on a plate all by itself, so here it is, served with more carrots and steamed broccoli. This is a great use for leftover rice. Dash on the top for added flavor. Stouffer's entrees are always quick and comforting, but nothing beats a homemade meal.

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