Easiest Way to Cook Appetizing Jalapeño Cornbread Muffins

Jalapeño Cornbread Muffins. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the muffins) and fold to combine. Top each muffins with a sliver or two of jalapeño. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe!

Jalapeño Cornbread Muffins In a large bowl, combine flour, cornmeal, baking soda and salt. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt; stir with a whisk. Stir into dry ingredients just until moistened. You can cook Jalapeño Cornbread Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeño Cornbread Muffins

  1. Prepare 1 1/2 Cups of Cornmeal.
  2. You need 1/2 Cup of All-Purpose Flour.
  3. You need 1 Tsp of Baking Powder.
  4. It's 1/2 Tsp of Baking Soda.
  5. You need 1/8 Tsp of Salt.
  6. Prepare 6 Tbsp of Cooled Melted Butter.
  7. Prepare 1 1/2 Tbsp of Extra Virgin Olive Oil.
  8. Prepare 1/2 Cup of Stevia (or Sugar).
  9. You need 2 Tbsp of Honey.
  10. It's 1 of Large Egg.
  11. Prepare 1 Cup of Buttermilk.
  12. It's 1 1/2 of Chopped Jalapeño Peppers.

Coat muffin cups with cooking spray; fill two-thirds full with batter. In a small bowl, combine honey butter ingredients. Spray a regular muffin tin with nonstick cooking spray. In a mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder and salt.

Jalapeño Cornbread Muffins step by step

  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.).
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix..
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top..
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm..

In a separate bowl, mix together milk, eggs and. Line a muffin pan with paper liners or spray with non-stick cooking spray. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Jiffy Cornbread with Jalapeno and Cheese. This bread is the perfect side to any Mexican dish or delicious soup.

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