Easiest Way to Make Appetizing Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Stir in flour, salt and pepper.
Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. You can have Scalloped Sweet Potatoes Gratin using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Scalloped Sweet Potatoes Gratin
- It's of gratin.
- Prepare 1 1/2 lb of sweet potatoes.
- It's 1 1/2 cup of heavy cream.
- Prepare 3 clove of garlic.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of sage leaves, dried.
- It's pinch of allspice.
- You need pinch of fresh ground pepper.
- Prepare 1/2 cup of grated asiago cheese.
- Prepare 3 tbsp of butter, divided.
Fill large bowl with cold water. Easy recipe for the BEST Scalloped Sweet Potatoes. Thinly sliced potatoes in the creamiest garlic buttery sauce and loaded with cheese. This Sweet Potato Gratin is a wonderful twist on classic scalloped potatoes.
Scalloped Sweet Potatoes Gratin instructions
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat..
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices..
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan..
- Slowly pour cream over all the potatoes..
- Take two tablespoons of butter and cut thin slices adding over top of potatoes..
- Sprinkle cheese on top..
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape..
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender..
- Uncover and place under broiler for 2-4 minutes to brown top..
- Recipe by taylor68too..
We love classic sweet potato recipes like Creamy Sweet Potatoe Casserole, the silky smooth Sweet Potato Soup and of course Roasted Sweet Potatoes and Bacon. Arrange remaining sweet potato slices over the cream. Savory scalloped sweet potatoes layered with a creamy rosemary sauce and cheddar and gruyere cheese. The perfect flavorful side dish recipe that everyone will love! These are different from my classic cheesy scalloped potatoes and have a rosemary cream sauce topped off with cheddar and gruyere cheese.
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