Easiest Way to Prepare Yummy Spinach Mushroom Feta Frittata

Spinach Mushroom Feta Frittata. Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in the bell pepper, mushrooms, and Pour over vegetables in skillet. Sprinkle feta cheese over the top.

Spinach Mushroom Feta Frittata Our quick and easy Spinach, Mushroom, and Feta Frittata battled it out with our succulent Pork Tenderloin with Mashed Sweet Potatoes recently on Cook Smarts member Christopher can't explain it any better. One serving of this delicious frittata just isn't enough. We like to gobble up this light yet. You can cook Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Mushroom Feta Frittata

  1. Prepare 8 of large eggs.
  2. Prepare 4 oz of button mushrooms - sliced.
  3. It's 2 of large handfuls fresh spinach - roughly chopped.
  4. It's 1/4 cup of Feta cheese - crumbled.
  5. Prepare 2 tbs of unsalted butter.
  6. You need 2 tbs of olive oil.
  7. Prepare 2 tbs of milk.
  8. It's 1/2 tsp of salt.
  9. It's 1/4 tsp of black pepper.
  10. It's 1/4 tsp of garlic powder.
  11. You need 1/4 tsp of onion powder.

Learn how to make Spinach, Mushroom, and Feta Frittata. Note: To speed up the cooking process of a frittata, loosen edges of frittata from pan with a spatula and allow raw egg mixture to run to the bottom of the pan. Oh, it's time to get back to my kitchen! The cook off is over, my major project has been passed on momentarily and I can I also have a mushroom addiction, is that wrong?

Spinach Mushroom Feta Frittata step by step

  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

I seriously love those little fungi's in everything. The little trick I have discovered for using them in egg. Frittata with Potatoes, Red Peppers, and Spinach Zucchini-Feta Frittata Make-Ahead Feta and Spinach Breakfast Wraps Spinach and Feta Frittata: Equally at home for breakfast, brunch or a weeknight dinner, this hearty frittata is packed with veggies and savory cheese. Try this Instant Pot breakfast recipe! Reviews for: Photos of Spinach and Mushroom Frittata.

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