How to Cook Perfect Oven-baked chicken

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Oven-baked chicken Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Ina turns ordinary baked chicken into a dish that's fast and flavorful. Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. You can have Oven-baked chicken using 9 ingredients and 28 steps. Here is how you achieve it.

Ingredients of Oven-baked chicken

  1. Prepare of Chicken marinade.
  2. You need of yogurt.
  3. You need of Ginger powder.
  4. You need of Garlic powder.
  5. You need of Pepper flakes.
  6. You need of Paprika.
  7. It's cubes of Seasoning.
  8. Prepare of Curry.
  9. Prepare of Cooking oil.

Simply throw together your go-to ingredients and let the oven do the work. Learning how to bake chicken in the oven doesn't have to be complicated; there are so many options! While chicken breast recipes are great, we tend to go for the unexpected choice. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper.

Oven-baked chicken instructions

  1. In a big bowl, pour in yogurt.
  2. Crushed seasoning cubes.
  3. Pepper.
  4. Garlic.
  5. Curry.
  6. Ginger.
  7. Paprika.
  8. Oil.
  9. Mix well.
  10. Swallow split chicken thighs.
  11. Dip into marinade paste 1 at a time.
  12. Combine well.
  13. Cover with cling film and keep in the refrigerator.
  14. Here’s mine after 15hrs.
  15. Transfer marinated chicken.
  16. To a baking rack.
  17. And here.
  18. Pop into the oven, (1st round)— and bake on high heat for 40-50mins.
  19. Bring out chicken from the oven.
  20. Flip chicken around.
  21. Brush with marinade paste.
  22. (2nd round)— take it back into the oven and bake on medium heat for roughly 15-25mins.
  23. Take chicken out of the oven.
  24. Flip chicken around.
  25. (3rd round)..... pop chicken back into the oven, and bake for roughly 7-10mins.
  26. Finally, take chicken out of the oven and grease with butter.
  27. Doneeeeeee.
  28. .

Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Rub olive oil over the chicken pieces and on the bottom of the roasting pan.

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