How to Make Appetizing Corn Soup with Sausage
Corn Soup with Sausage. Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes. Next time I will probably add another can of whole kernel corn, too. A flavorful tomato-based soup with corn and spicy andouille smoked sausage.
Soup is good, but spicy soup is even better! Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor. You can cook Corn Soup with Sausage using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Corn Soup with Sausage
- You need 2 of eggs.
- It's 1 can of corn cream.
- Prepare of White pepper.
This Corn and Sausage Chowder is filling, comforting and perfect for a chilly night! This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. You'll love cozying up to a steamy bowl of this flavorful soup, which is low in sodium and features fiber- and nutrient-rich corn. Pureeing the potatoes creates a thick and creamy texture.
Corn Soup with Sausage instructions
- Boil 3 cups of water in a pot. Then pour cream corn and sausage. Cook it for 10 mins then drop egg season with white pepper..
Quick and easy Spicy Corn Soup Recipe. Cut up sausage and onion; brown together. Add water, potatoes, corn, creamed corn and milk. Cook pork sausage and onions until lightly browned. Use it to make the corniest corn soup you've ever tasted in under half an hour.
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