How to Make Appetizing Fosigns specia Fried rice and Veggie Salad

Fosigns specia Fried rice and Veggie Salad. Heat a wok or large sauté pan over high heat. Push vegetables to the side of the pan and add rice. Cook rice according to package directions.

Drizzle with dressing; toss to coat. With blender running, slowly drizzle in oil. You might alway try other grains in place of the rice, such as quinoa, or bulgur or farro or wheat berries. You can cook Fosigns specia Fried rice and Veggie Salad using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fosigns specia Fried rice and Veggie Salad

1. It's 3 Cups of rice.
2. It's 1 kg of Chicken.
3. Prepare cubes of Knorr.
4. It's of Curry powder.
5. Prepare of Dried thyme.
6. You need of Cinnamon powder.
7. It's of Garlic powder.
8. It's of Ginger powder.
9. It's of Nutmeg powder.
10. Prepare of Salt.
11. You need of Onions(Sliced).
12. It's of Veg oil.
13. You need of Carrots(Cubed).
14. It's of Green beans(Sliced).
15. Prepare of Red bell peppers(Sliced).
16. Prepare of Cabbage(Sliced).
17. You need of Lettuce(Sliced).
18. You need of Green peas.
19. Prepare of Baked beans.
20. It's of Cucumber(Cubed).
21. Prepare of Sardine.
22. You need of Salad cream.

This way the salad won't get heavy. This rice salad dish makes a simple vegan dinner idea for a hot summer day. It's also a simple gluten-free vegan dinner idea, though be sure to use certified gluten-free rice vinegar. If you like flavorful vegetarian rice recipes such as this one, you might also want to try a vegan Spanish paella.

Fosigns specia Fried rice and Veggie Salad instructions

1. Wash and per boil ur rice and set aside..
2. Wash ur chicken,place in a pot,add ur spices,salt and knorr and cook in its stock for a few mins then add little water and cook till done..
3. Strain out d chicken stock and place in anoda pot, add more water,curry thyme,cinnamon,ginger,garlic,salt and knorr and bring to a boil..
4. Once d stock is boiled,add ur rice and cook till a tad bit soft and d water is dry..
5. Heat up oil in ur frying pan and fry ur chicken till golden brown and set aside..
6. Empty d remaining oil into a can and add new oil,just a little to stir fry ur Veggies. Add ur Carrots,Green beans and pepper and stir fry for 2-3 mins and set aside..
7. Once ur rice is done, half d contentment and begin to add d veggies into d rice and combine thoroughly on low heat till everything is incorporated..
8. Ur fried rice is ready..
9. Wash ur veggies thoroughly and cut as desired..
10. Begin layering them in ur bowl and add salad cream..
11. Ur Veggie salad is ready..
12. Serve fried rice with Chicken,Salad and any drink of choice..

Just add some diced Canadian Bacon to the skillet with the veggies (could affect SmartPoints values). Anything-Goes Kale Salad with Green Tahini Dressing. Coconut Rice with Brussels Sprouts from The Love and Lemons Cookbook. We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles.