Recipe: Delicious Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage

Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage. See recipes for Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage too. Sardines on toast need never be boring or repetitive. It can easily be about a lot more than simply opening a can and emptying the contents over some toasted bread.

Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage You can cover it while it simmers. Remove from heat and serve with some fried eggs. You can always eat it by itself with toast bread or eggs. You can have Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage

  1. It's 1.4 slices of bread. 2. Butter. 3. Eggs. 4. Sardine. 5. Sausage.
  2. Prepare 6 of . Baked beans 7. Salt. 8. Fresh tomatoes and pepper.
  3. You need 9 of . Groundnut oil. 10. Know Cube. 11. Onions.

I like having them with toasted pita bread. This recipe for warm and savory Italian Baked Eggs And Sausage is an elegant option to include at the brunch table. Eggs are poached in a rich tomato sauce with sausage and Italian seasonings, then scooped up with fresh slices of bread. Jump to Recipe Place the bread roll in your breakfast bowl and top with the baked beans and scrambled eggs, finishing with a quick flourish of brown sauce!

Toasted Bread, Egg with Sardine Sauce, Baked Beans with Sausage instructions

  1. Butter both sides of the slices of bread, place in a toaster and toast..
  2. Break the eggs, add the sardine, add salt, know cube and stir..
  3. Add groundnut oil in a pan. Add chopped onions. Add the chopped fresh pepper and tomatoes. Add the eggs and sardine and fry.
  4. Add pepper, salt, little grinded dry pepper to the sausages. Heat the oil and fry.
  5. Sieve the baked beans.
  6. Serve the toasted bread, egg and sardine sauce, sausage, baked beans with a sweet hot cup of tea.

With this filling breakfast you'll be full until early evening! Take a baking dish and spoon this sauce in to the baking dish. Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil. Now remove it and serve with crunchy toasted bread.

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