Recipe: Yummy Chicken Spinach Pasta Bake

Chicken Spinach Pasta Bake. Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! This Chicken Pasta Bake recipe is the one dish I'm most famous for.

Chicken Spinach Pasta Bake Not only does this recipe look pretty in a casserole dish for serving. Spoon mixture into baking dish, and sprinkle evenly with shredded mozzarela cheese. Grocery List mushrooms onions chicken spinach salt pepper saszon tropical lemon pepper cream of mushroom cream cheese provalone Parmesean. You can cook Chicken Spinach Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Spinach Pasta Bake

  1. It's 300 Grams of pasta rigatoni.
  2. You need 250 Grams of chicken , cooked , shredded.
  3. Prepare 1 of onion , chopped.
  4. You need 400 Grams of tomatoes , chopped.
  5. It's 200 Grams of cream cheese low fat.
  6. You need To Taste of salt.
  7. Prepare To Taste of pepper.
  8. It's 175 Grams of cheese , grated.
  9. Prepare 300 Grams of spinach.
  10. It's 1 Tablespoon of oil.
  11. Prepare 1 1/2 Teaspoons of Garlic , minced.

Add pasta and chicken; stir until combined. A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these.

Chicken Spinach Pasta Bake step by step

  1. Boil the rigatoni according to packet instructions and drain..
  2. Heat oil and add the chopped onion. Saute till translucent. Add minced garlic and chopped spinach. Once the spinach begins to wilt, remove from heat..
  3. Mix the cream cheese, chopped tomatoes with the juice, 100 g of the grated cheese, onion - spinach - garlic mixture, salt and pepper. Mix well. Add the shredded chicken and mix well..
  4. Add the pasta and then transfer the mixture to an oven proof dish. Top with the remaining cheese..
  5. Preheat oven at 180 degrees and bake for 30 to 35 minutes till cheese is golden brown..
  6. Tips and Tricks: Instead of cream cheese use white sauce made with 1 1/2 cups of milk, 1 1/2 tablespoon butter and 1 tablespoon plain flour. Use any size of tubed pasta like rigatoni, macaroni so that the taste of the filling can be felt in every bite..

Pasta bakes like this one are a staple in my house. Toss the pasta with the chicken and spinach in the baking dish (or dishes), using a. Chop spinach coarsely then stir it into the sauce. Once spinach is distributed through the sauce, pour sauce over the pasta in mixing bowl. Add chicken to the bowl then toss to combine.

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