How to Cook Delicious Baked Chikuwa with Mentaiko and Cheese

Baked Chikuwa with Mentaiko and Cheese.

Baked Chikuwa with Mentaiko and Cheese You can cook Baked Chikuwa with Mentaiko and Cheese using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Chikuwa with Mentaiko and Cheese

  1. You need 2 of Chikuwa.
  2. It's 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
  3. It's 2 of Cheese.
  4. You need 2 cm of wide strips × 4 Toasted nori seaweed.

Baked Chikuwa with Mentaiko and Cheese step by step

  1. Slice the chikuwa in half lengthwise, then in half crosswise. Remove the membrane from the mentaiko. Cut the cheese into shapes and sizes to fit into the crevice of the chikuwa. (Makes 8 using 4 chikuwa.).
  2. Spread mentaiko in the crevice of the chikuwa. Top with cheese. Bake briefly in a oven. Wrap around with nori strips and serve..
  3. Here's the cheese I used..

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