Recipe: Perfect Stuffed acorn squash

Stuffed acorn squash. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked.

This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted. The squash can be cooked ahead of time-you may need to bake longer after stuffing. You can have Stuffed acorn squash using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed acorn squash

1. You need 1 of acorn squash the bigger is better.
2. Prepare Cup of cooked yellow rice.
3. Prepare Cup of mix frozen vegetables.
4. You need 1 of diced fine onion.
5. Prepare 1 of gloves of garlic chopped.
6. You need 2 of baked chicken thighs boneless.
7. Prepare 1 teaspoon of salt.
8. Prepare 1 tablespoon of olive oil.
9. You need of Olive oil spray.
10. It's 1 teaspoon of curry.
11. You need 1 teaspoon of allspice.

Meanwhile make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. In many of my stuffed acorn squash recipes, I use quinoa to make the filling. But here, I go in a different direction.

Stuffed acorn squash step by step

1. Wash and cut the top of the squash and core add the salt inside.
2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes.
3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour.
4. Enjoy.

Instead of using a grain, I make the filling with crumbled tempeh and mushrooms. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Reviews for: Photos of Southwestern Stuffed Acorn Squash. Stuffed Acorn Squash with quinoa, cranberry, chickpeas and pecan is the simplest recipe with minimal ingredients. Stuffed Acorn Squash with Quinoa: These beautiful stuffed acorn squashes may be one of my new fall favorites.