Recipe: Tasty Scalloped Potatoes

Scalloped Potatoes. Country Scalloped Potatoes - See Why This Recipe Is A Thanksgiving Favorite. Compare Prices on Potato Scallop in Home & Garden. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce.

Scalloped Potatoes You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. Get Scalloped Potatoes Recipe from Food Network. You can cook Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scalloped Potatoes

  1. Prepare 1 bag of baby potatoes or 2 lbs russet potatoes.
  2. It's 1 tsp of flour.
  3. Prepare 2 of shallots.
  4. It's 4 cloves of garlic.
  5. You need Dash of white wine.
  6. You need 1 cup of chicken stock.
  7. It's 1 cup of whole milk.
  8. You need 1/8 tsp of nutmeg.
  9. Prepare of Salt and pepper.
  10. You need of 3 tbsp butter, divided.
  11. It's of Cheese (blue, mozzarella, parm) to top - optional.

Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes.

Scalloped Potatoes instructions

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..
  2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..
  4. Cover it all with your sauce. Optional: top with cheese..
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Homemade Scalloped Potatoes are on of my favorite side dishes!

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