How to Cook Tasty Zesty lemon pepper baked Cod and roasted vegetables

Zesty lemon pepper baked Cod and roasted vegetables. Sprinkle with olive oil, minced garlic, salt & pepper. Lay Cod filets on top of veg. Baked cod a great low-carb protein, it's low in calories and fat.

Zesty lemon pepper baked Cod and roasted vegetables You can bake it from frozen though. THE BEST EASY BAKED COD RECIPE. You know what's good. . . super easy, super light, super delicious sheet pan meals! You can cook Zesty lemon pepper baked Cod and roasted vegetables using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Zesty lemon pepper baked Cod and roasted vegetables

  1. Prepare 4 of zucchini.
  2. It's 4 of tomatoes.
  3. You need 2 of lemons.
  4. You need of Panko breadcrumbs.
  5. You need 1 lb of Cod filets.
  6. It's 2 cloves of garlic.
  7. You need of Parsley.
  8. It's of Salt.
  9. You need of Pepper.
  10. Prepare of Dill.

It also has baked cod, which is a lean protein, and is loaded with vegetables. And it has a lemon pepper taste that you really can't beat. Zesty lemon pepper baked Cod and roasted vegetables step-by-step. Sprinkle with olive oil, minced garlic, salt & pepper.

Zesty lemon pepper baked Cod and roasted vegetables step by step

  1. Preheat oven 425.
  2. Quarter vegetables and 1 lemon, arrange on baking sheet..
  3. Sprinkle with olive oil, minced garlic, salt & pepper. Toss..
  4. Lay Cod filets on top of veg..
  5. Zest lemon. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish..
  6. Bake for 10-15 minutes.

Lay Cod filets on top of veg. Mix with panko, dill, salt and pepper. Spoon mixture on top of fish. Recipe: Perfect Zesty lemon pepper baked Cod and roasted vegetables. Zesty lemon pepper baked Cod and roasted vegetables is just about the favorite food menus that are now being sought by many people throughout the internet.

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