Recipe: Appetizing Fried doughnut

Fried doughnut. A delicious fried donut recipe made traditionally without yeast, that's so good you don't need to cover it up with frosting! This easy donut recipe is about as old-fashioned as you can get and high on flavor. This fried donut recipe hails from the Little House Cookbook.

Fried doughnut Although donuts are sometimes filled with jelly, jam, or pastry cream, the most common American donut type is circular with a hole in the center. A spider strainer to fish the doughnuts out of the cooking oil is helpful, too. Most yeast doughnut recipes suggest using a set of round cookie cutters to cut them from the dough (you can also use an inverted drinking glass). You can cook Fried doughnut using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried doughnut

  1. You need 1 cup of plain flour.
  2. Prepare as needed of sugar.
  3. You need 1/2 cup of milk.
  4. You need 1 tsp of cardamom powder.
  5. It's as needed of Oil for frying.

To make deep-fried cake doughnuts, you must pipe the doughnuts into a ring shape. If you've never fried doughnuts on your stove top you need to. This is more of a "perk" that happens when I make pizza crusts, slider buns or bread. I don't ever set out to make doughnuts.

Fried doughnut step by step

  1. Take a bowl add all ingredients and mix well..
  2. Now leave it for 2-3hrs in warm place..
  3. Now make doughnut shape and deep fry in medium heat oil..
  4. Cook for3-4min or until it become golden brown..

I just end up with a massive amount of dough in my kitchen and I can't help myself - a portion must be tossed into a hot. The fried doughnut is on the left and the baked doughnuts on the right. Fried doughnuts were wonderful - always my favorite. Just follow the directions as written. One of the things that make fried doughnuts so good is they are fried.

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