Recipe: Tasty Scalloped Potatoes

Scalloped Potatoes. Crispy On The Outside, Fluffy On The Inside. Explore The Golden, Crispy Mealtime Sides! Check Out Scalloped Potato On eBay.

Scalloped Potatoes The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Serve up a heaping side of scalloped potatoes, a tried-and-true comfort food favorite. You can have Scalloped Potatoes using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Scalloped Potatoes

  1. You need 8 of medium potatoes thinly sliced.
  2. Prepare 2 1/2 cup of milk.
  3. You need 4 tbsp of butter.
  4. It's 1/4 tsp of salt.
  5. It's 3 tbsp of flour.
  6. You need 1/3 cup of onions.
  7. You need 1 tbsp of chili flakes.
  8. Prepare 1 bunch of parsley (optional).

Get Scalloped Potatoes Recipe from Food Network. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Scalloped Potatoes instructions

  1. Preheat oven to 350°F. Grease casserole.
  2. In a saucepan, melt 3 tbsp butter, add onions and cook till tender stirring occasionally. Add flour, salt & pepper. Continue stirring till smooth & bubbly. Remove from heat and stir in the milk. Bring to boil while stirring..
  3. Arrange potatoes 🥔 in casserole. Pour sauce over potatoes. Sprinkle parsley & cut remaining butter on top of the potatoes..
  4. Cover bake for 30mins then uncover & bake for 1hr 10mins. Let it sit for 🔟minutes before serving..

Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

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