Recipe: Tasty Stack-Baked Chikuwa and Spring Potato

Stack-Baked Chikuwa and Spring Potato. Great recipe for Stack-Baked Chikuwa and Spring Potato. I had chikuwa and spring potatoes, so I made this. I used non-melting cheese, but you can also use meltable cheese.

Stack-Baked Chikuwa and Spring Potato As it turns out, this is a combination I grew up eating for breakfast, and still continue to make this day, loving that my mornings begin with the fragrance of cooked spices and lightly wilted greens. In a large microwave-safe bowl, combine sweet potato and water. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. You can cook Stack-Baked Chikuwa and Spring Potato using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Stack-Baked Chikuwa and Spring Potato

  1. Prepare 3 stick of Chikuwa processed fish (Suzuhiro-style grilled chikuwa).
  2. It's 5 of Spring potatoes.
  3. Prepare 1/2 of Cabbage.
  4. Prepare 4 slice of Sliced cheese.
  5. Prepare 1 of whole sheet Toasted nori seaweed.
  6. You need 2 tbsp of Oil.
  7. You need 2 tbsp of Soy sauce.
  8. It's 1 of Sliced scallions.

See recipes for Cucumber in Chikuwa(Japanese Baked Fish Cake) too. Try a tasty twist on the usual salt, pepper and butter toppings with our Chili-Topped Baked Potatoes recipe. Made with premade chili, Chili-Topped Baked Potatoes are full of flavor and require only minimal effort. What an easy way to change things up!

Stack-Baked Chikuwa and Spring Potato instructions

  1. This time I used Suzuhiro grilled chikuwa. It has ginger in it..
  2. Slice the spring potatoes with a slicer, and soak briefly water..
  3. Shred the cabbage, soak briefly in water, and strain..
  4. Slice the chikuwa diagonally into 5 mm..
  5. Add a tablespoon of oil to a frying pan, spread out the potatoes evenly, add a tablespoon of oil around the pan on top of the potatoes, turn on the heat, and cook over medium heat..
  6. After 5 minutes, add the cabbage, cover with a lid, and cook for another 5 minutes..
  7. Reduce to low heat, flatten the cabbage with a spatula, and add the chikuwa..
  8. Tear the nori seaweed into fine pieces, and scatter in. Stir in 2 tablespoons of soy sauce..
  9. Tear sliced cheese into approximate sizes, and add it in. Cover with a lid, and cook some more..
  10. Turn off the heat after the cheese has melted..
  11. Transfer to a plate, garnish with green onions, and it is done..

Once the potatoes are cooked, they will be very crispy on the thin, wispy edges and soft and tender through the thickest part of the potato stack. Split potatoes, and top evenly with chili. Brush both sides of potatoes with melted butter, salt and pepper both sides of potatoes. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.

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