Recipe: Yummy Baked Ham in orange pineapple dijon glaze

Baked Ham in orange pineapple dijon glaze. Meanwhile, stir remaining ingredients together in a saucepan. Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. Ham With Pineapple-Orange Dijon Glaze Recipe - Food.com.

Baked Ham in orange pineapple dijon glaze Cook and stir until boils and thickens. Slice and serve ham with sauce. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. You can cook Baked Ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked Ham in orange pineapple dijon glaze

  1. It's 1 of boneless cooked ham~ sliced.
  2. It's 1 of 13 oz single serve orange juice in a bottle.
  3. It's 2 of tablespoons Dijon mustard.
  4. It's 3/4 cup of packed brown sugar.
  5. You need 2 of 8 oz cans crushed pineapple.
  6. Prepare 1 of A few shakes of garlic powder.
  7. It's 4 of cranks of fresh cracked black pepper.

Brush remaining glaze over ham and. This succulent orange Dijon glazed ham is brushed with a sweet and tangy orange dijon glaze, then roasted to perfection, creating a delicious caramelized outer layer. See great recipes for Baked Ham in orange pineapple dijon glaze too! Place the ham in a roasting pan or dutch oven cut side down.

Baked Ham in orange pineapple dijon glaze step by step

  1. Pre heat oven to 375.
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan.
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham.
  4. Sprinkle with garlic powder and brown sugar.
  5. Spoon crushed pineapple with juices evenly over ham.
  6. Bake for 40-45 minutes. ENJOY!.

Then pour the pineapple juice (or orange juice) on top and cover tightly with foil. While it cooks, whisk together the glaze ingredients in a small bowl. Gently transfer the ham to a shallow baking sheet, flesh side down. Brush on some of the glaze all over the surface of the ham, making sure to get into all the crevices. Be careful, it's super tender and may fall apart depending on the score cuts.

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