Easiest Way to Make Appetizing French Bread with Mentaiko using a Bread Maker

French Bread with Mentaiko using a Bread Maker.

French Bread with Mentaiko using a Bread Maker You can have French Bread with Mentaiko using a Bread Maker using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of French Bread with Mentaiko using a Bread Maker

  1. You need 1 of ●Mentaiko (salt-cured spicy pollack or cod roe).
  2. Prepare 50 grams of ●Cream cheese.
  3. You need 1 tsp of ●Lemon juice (optional).
  4. It's 100 grams of each Bread (strong) flour, and Pastry flour.
  5. You need 10 grams of Sugar.
  6. You need 4 grams of Salt.
  7. It's 20 grams of Butter.
  8. It's 2 1/2 grams of Instant dry yeast.
  9. It's 120 grams of Water (Use cold water in summer time, 35C water in winter time).

French Bread with Mentaiko using a Bread Maker step by step

  1. Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden..
  2. Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time..
  3. Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely..
  4. When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs..
  5. Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature..
  6. Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking..

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