Easiest Way to Make Tasty Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Great recipe for Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos. Place on a baking sheet and spread.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake While chicken is browning, mix up the glaze which consists of honey, sriracha, garlic, and cayenne pepper. The minimal ingredients plus the verde salsa and cheesy goodness makes this hard to beat, any night of the week! Sheet Pan Spicy Balsamic Roasted Chicken & Veggies for the WIN!! You can cook Nancy's (wicked spicy, easy peasy) Chicken Verde Bake using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

  1. Prepare of Chicken Mixture.
  2. It's 4-5 cups of cooked chicken, shredded.
  3. You need 1 of small yellow onion, diced.
  4. Prepare 1 of bell pepper, diced.
  5. You need 3 TSP of minced garlic.
  6. You need 1 cup of sour cream.
  7. It's 3 TBSP of tomato paste.
  8. You need of Juice from one lime.
  9. It's 1 cup of chicken broth.
  10. You need of Optional: A splash of white wine ๐Ÿ˜‰.
  11. It's 1 of heaping TBSP oregano.
  12. It's 1 of heaping TBSP cilantro.
  13. You need 1 of minced jalapeno.
  14. Prepare 1 dash of hot sauce.
  15. It's 1/3 cup of uncooked white rice.
  16. Prepare 1 TBSP of cumin.
  17. It's 4 TBSP of chili powder.
  18. You need 1 TBSP of ancho chili powder.
  19. It's 1 TSP of paprika.
  20. Prepare 1/2 TSP of cayenne pepper.
  21. You need of Salt and pepper.
  22. You need of Topping:.
  23. Prepare 2 cups of shredded Colby jack cheese.
  24. Prepare 2 cups of crushed tortilla chips, salted.
  25. Prepare of Canola oil.
  26. It's 10-12 slices of pickled jalapenos.

This dinner is full of fiber-filled veggies and lean chicken, tossed in a spicy balsamic sauce and then baked on a sheet pan. Easy peasy and gluten free, high protein, paleo and clean eating! Super easy Baked Firecracker Chicken Tenders with the most amazing sweet and spicy Asian sauce - plus they're so much healthier than the fried version! This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake step by step

  1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.
  2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..
  3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..
  4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me ๐Ÿ˜Š.
  5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! ๐Ÿ˜‚.

It can be served on a bed of rice with veggies or instantly transforms salads, burritos, quesadillas, tacos, etc. into drool worthy meals in minutes. You will love having this juicy, tender Salsa Verde Chicken. Season chicken with garlic powder, cumin, salt, and pepper. This delicious tender chicken is great to use for chicken tostadas, over rice, in tacos, as a filling for enchiladas, whatever! Here's my chicken verde tostada recipe!.

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