Easiest Way to Prepare Delicious Baked asparagus with peppers

Baked asparagus with peppers. Julienne (or cut into thin long strips) the sweet peppers. Place the baked asparagus on a plate (use one which will provide color contrast to the dish). How to bake asparagus the easy way?

Baked asparagus with peppers This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then. Asparagus, red onion, red pepper and pine nuts are a great combination! You can cook Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked asparagus with peppers

  1. It's 1 bunch of asparagus.
  2. It's 1 dash of lemon juice.
  3. You need 1 tsp of cumin.
  4. Prepare 4 of mini sweet peppers.
  5. It's 1/4 cup of parm sprinkle cheese.

However, I found the butter a little unnecessary. I made this as a side dish for baked chicken tonight. Place coated asparagus tightly spaced on a baking sheet and top with the leftover parmesan flour mixture. Slice asparagus thinly on the diagonal.

Baked asparagus with peppers step by step

  1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
  2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
  3. Preheat oven to 500°. Line baking sheet with tin foil..
  4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
  5. Place mini pepper pieces on foil lined baking sheet..
  6. Cant have cheese? Substitute with garlic powder. Yum!.
  7. Bake for 8 - 10 minutes. Check half way through..
  8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Bring a small pot of water to a boil. To remove ramekins, carefully pull oven rack out partway; lift ramekins from pan with tongs and set aside. This Baked Asparagus is springtime veggie perfection. It's topped with crispy bread crumbs and parmesan cheese. A must for your Easter table!

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