How to Prepare Yummy Baked Macaroni and Cheese Casserole

Baked Macaroni and Cheese Casserole. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat. The Best Baked Macaroni Cheese Casserole Recipes on Yummly

Baked Macaroni and Cheese Casserole Once combined, the whole dish is topped with more cheese and baked to creamy mac and cheese perfection. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. You can cook Baked Macaroni and Cheese Casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked Macaroni and Cheese Casserole

  1. Prepare 1 lb of macaroni pasta.
  2. Prepare 1/2 lb of bacon bits.
  3. You need 1 cup of reduced fat cottage cheese.
  4. It's 1 cup of light sour cream.
  5. It's 7 1/2 oz of multi blend cheddar cheese.
  6. Prepare 1 of egg, lightly beaten.
  7. You need 3/4 tsp of salt.
  8. You need 1/2 tsp of pepper.
  9. It's 1/2 tsp of garlic powder.
  10. Prepare 2 cup of steamed kale, cut into small pieces (about 3 cups uncooked).
  11. Prepare 3 tbsp of butter.
  12. You need 2 cup of panko crumbs.

Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. Cook macaroni to desired tenderness and drain, set aside.

Baked Macaroni and Cheese Casserole instructions

  1. Preheat oven to 350°F. Spray 2.5 quart casserole dish.
  2. Cook macaroni, drain and set aside.
  3. Steam kale for a couple minutes.
  4. In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder..
  5. Pour in cooked macaroni, kale, and bacon. Stir to combine.
  6. In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly.
  7. Place in oven for 40 minutes or until top is golden brown and heated throughout.

Combine melted butter and breadcrumbs (if using), set aside. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! So the imported pasta would often be served with a simple white sauce -- milk thickened with flour and butter. Sometimes, it was baked in a casserole with buttered breadcrumbs on top.

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