Recipe: Delicious Potato skins with the works.

Potato skins with the works.. I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a. Most potato skins are made from russet potatoes, the same extra-starchy kind that are most often used for French fries, mashed potatoes, and baked It's a clever change that pushes the potato skin into potato-chip territory, each piece just the right size for a single scoop. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.

Potato skins with the works. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. You can cook Potato skins with the works. using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potato skins with the works.

  1. Prepare 2 of baked potatoes.
  2. You need 1 of shredded cheese.
  3. It's 1 of garlic salt and pepper.
  4. Prepare 1 of chives.
  5. Prepare 2 of strips of bacon.
  6. You need 1 of grated parmesan cheese.

These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands.

Potato skins with the works. instructions

  1. Cut both potatoes in half put on lined baking sheet..
  2. Put shredded cheese on each slice. Add bacon cut up in small strips. Add garlic salt and pepper and chives..
  3. Bake 375 for 15 min. Or until cheese melts..

Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a Wrap the potatoes in a wet paper towel and microwave them. Scoop out the insides, leaving a little bit of potato in the skins. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for. Potato skins are boiled potatoes filled with spicy chickpeas.

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