Recipe: Perfect Meatloaf Cupcakes

Meatloaf Cupcakes. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.

Meatloaf Cupcakes Just mix up mince/ground beef with whatever you have at. In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. You can have Meatloaf Cupcakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meatloaf Cupcakes

  1. You need 1 lbs of Ground Beef.
  2. It's 2/3 Cup of Ketchup.
  3. Prepare 1/4 Cup of Milk.
  4. Prepare 1 of Egg.
  5. Prepare 3 Tbsp. of Worcester Sauce.
  6. You need 1 of Sleeve Ritz Crackers.
  7. You need of Shredded Cheddar.
  8. You need of Salt & Pepper.
  9. You need of Finely Shredded Mozzarella.
  10. You need 2 cups of Mashed Potatoes.
  11. It's of Pink & Purple Food Coloring.
  12. Prepare of Cupcake Liners.

They also are easier for quick freezing or defrosting, packing for lunches, or taking on-the-go. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! Meatloaf Cupcakes are a fun way to serve meatloaf and mashed potatoes and make the perfect These cute little meatloaf cupcakes are a great way to serve individual meatloaf portions in a unique.

Meatloaf Cupcakes instructions

  1. Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set..
  2. Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners..
  3. Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape..
  4. Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners..
  5. After they are in the new liners, you can begin to ice them with the mashed potatoes..
  6. You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut..
  7. Heat and serve!.

These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. These cute little single-serve meatloaves bake quickly for an easy weeknight dinner. Combine all meatloaf ingredients except cheese slices in bowl; mix well. She described the meatloaf cupcakes and instantly my mind went racing - mostly to the decorations. Bacon, chives, shredded cheese, black olives, a ketchup dollop on the top - I just couldn't stop myself.

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