Recipe: Perfect Shrimp saltimbocca

Shrimp saltimbocca. The lemon zest added a nice, clean flavor note and each bite of the shrimp saltimbocca was heaven. Think of the crispy prosciutto that wraps and almost melts around each shrimp! If you're a shrimp fan, try my Watermelon and Grilled Shrimp Skewers , Shrimp Corn and Barley Salad , or my Ancho Chipotle Chili Lime Grilled Shrimp.

Shrimp saltimbocca Store-bought polenta turns golden brown under the broiler for an easy accompaniment. Saltimbocca is a tasty Italian dish where veal is cooked with prosciutto and sage that is either pinned to the outside or wrapped up in the middle. I like a chicken version where the prosciutto is wrapped around the chicken with the along sage. You can have Shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shrimp saltimbocca

  1. You need 4 of Breaded fantail shrimp (I use the frozen ones).
  2. It's 2 slices of prosciutto.
  3. You need 4 slices of buffalo mozzerella.
  4. Prepare 1/2 cup of Marsala wine.
  5. Prepare 1/4 cup of brown sugar.
  6. It's 5-6 of sage leaves.
  7. You need of Oil for deep frying.

Cut prosciutto in pieces that will fit each shrimp. Heat a large non-stick skillet to a medium heat. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. Peel shrimp, without removing tail, devein if necessary.

Shrimp saltimbocca instructions

  1. Preheat oven to 350°..
  2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly..
  3. Meanwhile, heat oil in another small saucepan at medium high heat..
  4. While everything is heating up, prepare the mozzarella, prosciutto and sage..
  5. Fry shrimp until golden brown. Then drain on a paper towel..
  6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece..
  7. Bake for 5 to 7 minutes so that everything has heated through..
  8. Remove and serve. Careful... It will be hot..

Add shrimp, turning to coat evenly. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Heat olive oil and butter in a saucepan over medium heat.

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