Recipe: Tasty Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce. Mix up some sriracha sauce and mayonnaise. While teriyaki sauce traditionally does contain sugar, our keto-friendly version uses a sugar-free substitute that is still highly comparable and tastes almost the same on a protein like salmon, which absorbs flavors very well. Topped with a spicy aioli, this flaky fish dish is served with buttered.

Baked Teriyaki Salmon with Spicy Mayo Sauce This teriyaki glazed salmon is the perfect dinner when you are short on time but want something amazing. The sauce can even be made a day or two ahead or time. Quick and easy teriyaki salmon recipe. You can have Baked Teriyaki Salmon with Spicy Mayo Sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

  1. You need 1/4 cup of soy sauce.
  2. Prepare 1/4 cup of brown sugar, packed.
  3. You need 1 tbsp of cornstarch.
  4. Prepare 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of garlic powder.
  6. It's 2 tbsp of honey.
  7. It's 1 cup of water.
  8. Prepare 12 oz of salmon.
  9. It's 1 tbsp of sesame seeds.
  10. It's 1/4 cup of mayonnaise.
  11. You need 3 tbsp of sriracha or tabasco sauce.
  12. It's 1 tsp of sweetened condensed milk or almond milk.
  13. You need 1 of steamed white rice.
  14. It's 1 of large avocado.

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. We don't want to overwhelm the main ingredient(s) with spices and seasonings. I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago. Everyone brought their own special dish to share.

Baked Teriyaki Salmon with Spicy Mayo Sauce step by step

  1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
  2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
  3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
  4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
  5. Mix together the mayo, hot sauce and milk..
  6. Top the cooked salmon with the mayo sauce..
  7. Serve with steamed white rice and sliced avocados..

It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs. "The best baked salmon recipe ever! Honey Teriyaki Baked Salmon is easy, quick and flavorful. The perfect weekday dinner!" Last week, a few of my Make the sauce mixture a day ahead if you can. The flavor is sweet, smokey, and tad bit spicy. My cousin says it tastes like jerk salmon but I've never.

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