Recipe: Tasty Fried Donuts!

Fried Donuts!. This easy donut recipe is about as old-fashioned as you can get and high on flavor. This fried donut recipe hails from the Little House Cookbook. This is our second recipe in our Cooking Like Ma Ingall's series!

Fried Donuts! Although donuts are sometimes filled with jelly, jam, or pastry cream, the most common American donut type is circular with a hole in the center. This tasty donut without yeast is the perfect combination of a lightly crisp exterior with a soft, airy interior. Plus, this donut recipe is made with farmer's cheese, so this can count as a protein donut recipe too. You can have Fried Donuts! using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Fried Donuts!

  1. You need 1 tbsp of dry yeast.
  2. It's 3/4 cup of warm milk.
  3. Prepare 1 of egg.
  4. You need 1 cup of 1/8 warm water.
  5. You need 3 1/2 cup of all purpose flour.
  6. It's 1 of salt (as much as desired).
  7. It's 1/3 cup of sugar.
  8. You need 2 tbsp of shortening.
  9. It's 1 of sugar.
  10. Prepare 1 of cinnammon.

Whip up a batch of these for your next breakfast and wow your whole family. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired. Repeat with remaining doughnuts and holes.

Fried Donuts! step by step

  1. In a bowl, pour warm milk and dry yeast. Leave it seating for 10 minutes..
  2. In milk and yeast add egg, sugar, water, shortening, and half of the flour. Mix WITH HANDS..
  3. Add salt as desired and add the rest of the flour. Mix with hands until ingredients are well mixed..
  4. In a clean surface, add some flour and bring dough to the surface. Knead the dough until it doesnt sticks to your hands and/or surface..
  5. Put the dough back to the bowl and cover the bowl with some plastic. Let it sit in room temperature for two hours..
  6. After two hours, or until dough is double its size, bring dough to floured surface and knead it a little bit more..
  7. Cut the dough in half and put one half of the dough back to the bowl. Roll the dough and cut out the donuts. Do the same with the other half..
  8. let the donuts sit for about an hour..
  9. In a pan, add enough vegetable oil for the donuts to float in. Set it in medium..
  10. fry the donuts so that they are golden brown on both sides.
  11. in a plate, mix sugar and cinnammon as desired..
  12. roll the donuts in sugar mix..
  13. Enjoy your fried donuts :).

One by one, dip doughnuts into the glaze until halfway submerged. Most of the time, doughnuts are fried because it's the easiest, most fool-proof way to cook doughnuts. You don't even need any fancy equipment— you can use your Dutch oven! If you do prefer to bake your doughnuts, you'll need to pick up a special doughnut pan and you'll want to keep a close eye on the cooking time. No matter how you spell it, these fried, baked, topped and filled creations from around the country encourage you to start the day on a sweet note.

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