Easiest Way to Cook Appetizing Brie Stuffed Mushrooms
Brie Stuffed Mushrooms.
You can cook Brie Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Brie Stuffed Mushrooms
- Prepare 1 packages of button mushrooms, cleaned and stems removed.
- It's 1/2 stick of butter...can use olive oil... I used my herbal butter.
- You need 1 packages of Brie cheese.....
- You need 1/2 small of fresh onion minced.
- You need 1/4 small of red bell pepper..... sweet.
- You need 3 tbsp of parsley (i used dried).
- You need 4 clove of garlic.
- Prepare 1 pinch of s&p for both parsley mix and mushrooms.
- Prepare 1 of **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop....
Brie Stuffed Mushrooms step by step
- wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'..
- put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms ... top down. paper and wax needs to be removed from the cheese......
- in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic.
- until onion are cooked. add a pinch of salt and pepper..
- pour parsley mixture over mushrooms..
- bake at 350° for 35 Minutes..
- **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!.
- *** this was inspired by the PIONEER WOMAN.
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