Easiest Way to Cook Appetizing Crunchy Almond Cookies (With Egg Whites)

Crunchy Almond Cookies (With Egg Whites). Nutrient-Dense, Whole Food Ingredients In Every Product. Great recipe for Crunchy Almond Cookies (With Egg Whites). Baking time😋Seems like someone needs a something sweet🍪 I have a lot leftovers egg whites.

Crunchy Almond Cookies (With Egg Whites) So today I am going to make almond cookies. Here is how you achieve it. In a large bowl, cream the shortening, and sugar. You can cook Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crunchy Almond Cookies (With Egg Whites)

  1. Prepare 200 g of egg whites (6 egg whites).
  2. Prepare 70 g of flour.
  3. It's 150 g of sugar (less or more).
  4. You need 300 g of almond slice.
  5. Prepare 1 tsp of vanilla extract (optional).
  6. Prepare 80 g of oil.

Separate the eggs and refrigerate the whites. Mix in the egg yolks and almond extract. Mix the sugar with the egg whites until the sugar is dissolved, fold in the sifted all-purposed flour. Mix until the flour is incorporated to the egg whites.

Crunchy Almond Cookies (With Egg Whites) step by step

  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
  2. In a mixing bowl,combined all the ingredients except almond slices..
  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
  4. Take one spoon and spread it on the parchment paper. Leave space between cookies..
  5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
  6. Allow them to cool down before transferring to the plate or container..
  7. Enjoy the crunchy almond cookies!.
  8. ❤️happy Baking❤️.

Add the salt, vanilla extract and the orange zest. Mix gently and add the melted butter. Combine the almonds, sugar, flour and egg whites in the bowl of a stand mixer or handheld electric mixer. With a rubber spatula, fold the almond flour into the egg white mixture in three times; do this gently until well incorporated and the consistency of peanut butter. Add the egg whites one at a time, mixing to make a smooth paste.

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