Easiest Way to Make Perfect Baked Jalapeno Poppers

Baked Jalapeno Poppers. Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. Baked jalapeno poppers are a winner! I'm not keen to eating hot jalapenos, but this was delicious and sweet!

Baked Jalapeno Poppers With those omitted, it was still delicious. This is the ultimate game day or party treat! These baked jalapeño poppers are just what you need! You can have Baked Jalapeno Poppers using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Baked Jalapeno Poppers

  1. Prepare 1 cup of Shredded chedder cheese.
  2. It's 6 each of Jalapenos.
  3. It's 8 oz of Cream cheese.
  4. You need 1 tsp of Salt.
  5. Prepare 1 tsp of black pepper.
  6. It's 1 tsp of garlic powder.
  7. You need 1 tsp of oregano.
  8. Prepare 1/2 tsp of chili powder.
  9. Prepare 2 tbsp of milk.
  10. Prepare 1/4 cup of flour.
  11. It's 1 cup of panko.
  12. Prepare 1 large of egg.
  13. Prepare 1 tbsp of olive oil.
  14. It's 1 tbsp of Frank's or sriracha hot sauce (optional).

Baked tender and stuffed with a cool, creamy cheese blend that will bring on heat at the end is a tried and true favorite! When Cutting jalapeños: make sure to wear gloves while cutting jalapeño peppers. Jalapeno Popper Recipes Bacon-Wrapped Jalapeno Poppers Bacon-Wrapped Jalapeno Poppers. I love jalapeno poppers as an appetizer in a restaurant but these went straight into the garbage.

Baked Jalapeno Poppers instructions

  1. Pre-heat oven to 350°.
  2. Spray a pan with olive oil..
  3. Mix the cheddar cheese, cream cheese, salt, pepper, garlic powder, oregano, and chili powder together..
  4. For extra spice, you can try adding hot sauce (Frank's or sriracha) and/or the seeds from the jalapeno to the cream cheese mixture..
  5. Beat the egg with the milk and place the flour, panko, and egg-milk mixture each in a shallow bowl..
  6. Cut each jalapeno in half, length wise and de-seed..
  7. Stuff the cream cheese mixture in each half jalapeno..
  8. Cover the stuffed jalapeno with flour..
  9. Dunk and cover with the egg-milk mixture..
  10. Dunk and cover with panko.
  11. Place the covered jalapenos on the oiled pan..
  12. Cook for 35 minutes @ 360°.

Baked to keep them healthier than the fried ones! Fresh Jalapenos are sliced in half and filled with a rich creamy cheese filling and topped with a crisp Panko topping. These poppers are baked until golden and bubbly for the perfect game day snack! Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. These Baked Jalapeno Poppers boast the holy trinity of appetizers: creamy, cheesy, crunchy with a hint of spice AKA wickedly addicting.

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