Recipe: Yummy Chocolate Muffin in a Cup

Chocolate Muffin in a Cup. Have fun with this one everyone. Chocolate Muffin in a Mug -The worlds easiest Muffin Recipe and it tastes great. SUBSCRIBE so you never miss a new video.

Chocolate Muffin in a Cup Only takes minutes to make your own. They did take longer to bake because I really filled my muffin tins--my muffins were GINORMOUS. Add the milk, vegetable oil and vanilla if using and blend until smooth. You can have Chocolate Muffin in a Cup using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chocolate Muffin in a Cup

  1. Prepare 1 of Super Rich Bread Dough.
  2. It's 2 of Chocolate bars.
  3. You need of 【Topping】.
  4. It's 1 dash of Egg (for glazing).
  5. It's 5 of mm cubes x 12 Butter.
  6. Prepare 1 of Granulated sugar.

Remember, you have to cook the cakes one by one in the microwave for uniform cooking. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Chocolate Muffin in a Cup instructions

  1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough..
  2. Break the chocolate bars into pieces, and divide into 12 portions..
  3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes..
  4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner)..
  5. Wrap up a lot of chocolate just like making shumai dumplings..
  6. Close the seams completely..
  7. Place the seam side down in a cup..
  8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing..
  9. Let the dough rise until it fills 2/3 of the cup..
  10. Make cuts with scissors. First, make a deep cut across the center at the half-way point..
  11. Secondly, make a cut to the left..
  12. Thirdly, make a cut to the right..
  13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts..
  14. Bake in the preheated oven at 180℃ for 13-15 minutes..
  15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one..

These have everything you'd want in a good. The worlds easiest Muffin Recipe and it tastes great. Subscribe to see our upcoming Apple and Cinnamon Muffin and more. Muffins are much less sweet than cupcakes so the amount used is less than in a cake recipe. Divide the batter between the muffin cups filling them almost all the way up.

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