Recipe: Yummy Cinnamon lemon mandazi

Cinnamon lemon mandazi. lemon cinnamon mandazi nairobi kitchen recipe-Sift Flour into a large bowl. Add in the Margarine/Butter and rub with your hands until mixture resembles breadcrumbs-Add Sugar, Cinnamon, Lemon Zest, and Lemon Juice. Mix well and set aside-Mix the Milk and Eggs together until well combined.-Pour the Milk-Egg mixture into the dry ingredients-Knead the dough with your hands until it has become firm.

Cinnamon lemon mandazi Simple mandazi recipe with lemon zest and cinnamon. Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! You can have Cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon lemon mandazi

  1. Prepare 1 cup of sugar.
  2. Prepare 4 cups of flour.
  3. Prepare 4 tsp of baking powder.
  4. You need 1/4 tsp of salt.
  5. It's 1 tsp of cinnamon powder.
  6. You need 2 tbs of margarine.
  7. It's 4 of eggs.
  8. You need 3/4 cup of milk.
  9. You need 1.5 litres of cooking oil for deep frying.
  10. Prepare 1 of large grated lemon rind.

You can add just the lemon zest or include freshly squeezed lemon juice for that extra tropical taste. Mandazi is one of the most common snacks in the East African region and especially Kenya. Originating from the Swahili cuisine, the snack comes in an array of flavors depending on the ingredients used. Add Cinnamon; Add Lemon zest; Mix the eggs and milk together and pour into the mixture to make a dough.

Cinnamon lemon mandazi instructions

  1. Mix all the dry ingredients.
  2. Rub in the margarine.
  3. Add in eggs, milk and lemon rind.
  4. Mix the dough untill well done.
  5. Let it rest covered for around 1hr.
  6. Heat oil on medium heat.
  7. When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked.
  8. Serve with tea, milk or juice.

Knead the dough until firm but soft. Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until. Drink it once every morning before your breakfast.

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