Recipe: Yummy Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas. Read Customer Reviews & Find Best Sellers. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico.

Green Chile Chicken Enchiladas Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested. If it is going to be an especially large group, I leave out the chicken and just make several trays of green. Make Green Chile Chicken Enchiladas at home! You can have Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green Chile Chicken Enchiladas

  1. Prepare 2 of boneless, skinless chicken breasts (cooked & shredded).
  2. It's 1 tbsp of oil.
  3. It's 2 can of (10 oz) green chile sauce.
  4. Prepare 1 can of (4 oz) diced green chiles.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/2 tsp of pepper.
  7. Prepare 1/2 tsp of cumin.
  8. It's 1 tsp of garlic powder.
  9. Prepare 1 tsp of onion powder.
  10. You need 1/2 tsp of oregano.
  11. Prepare 1 of (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter).

Shredded chicken, sour cream and green chiles make up the filling for these tasty enchiladas. Topped with canned green chile enchilada sauce and plenty of cheese for an easy weeknight meal! Once the lock-down is over I absolutely can not wait to go get enchiladas from my favorite Mexican restaurant. Add the chicken, beans, and green chile.

Green Chile Chicken Enchiladas instructions

  1. Preheat oven to 350.
  2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir..
  3. Once mixture is warm, stir in 1/2 of the cheese.
  4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan.
  5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down.
  6. Pour remaining sauce (1 can) over tortillas.
  7. Cover enchiladas with remaining cheese.
  8. Bake for 15-20 minutes.

These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken. These Creamy Green Chile Chicken Enchiladas come together in a snap with the use of juicy rotisserie chicken, store bought green chiles and salsa verde sauce. They can be made ahead of time and refrigerated for an easy make-ahead dinner! If you have never had White Green Chile Chicken Enchiladas before, stop the insanity now!.

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