Easiest Way to Make Tasty Parmesan stuffed baked Zucchini

Parmesan stuffed baked Zucchini. These easy, cheesy baked zucchini chips are addictive. Perfect to serve with dinner or as an afternoon snack. See the healthier recipe with video now.

Parmesan stuffed baked Zucchini The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. You can have Parmesan stuffed baked Zucchini using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Parmesan stuffed baked Zucchini

  1. You need 1 of large zucchini.
  2. Prepare 1 tablespoon of olive oil.
  3. You need 1 teaspoon of seasoning salt.
  4. Prepare 1 pinch of garlic salt.
  5. You need of parmesan cheese (flaked if possible).

This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case. And this oven-roasted zucchini with parmesan is the new cauliflower rice.

Parmesan stuffed baked Zucchini instructions

  1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini..
  2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy..

Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.

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