Easiest Way to Prepare Perfect Baked Handvo

Baked Handvo. Handvo is a baked snack with its origin in India in the state Gujrat. It is a baked dish which is made from a mixture of rice, lentils, sesame seeds and spices. In earlier days when there was no oven, Handvo was prepared in an earthen pot and cooked over low flame.

Handvo is a classic dish from Gujarat. It's more of a savory cake made with rice, lentils, and different vegetables. This can be served for breakfast or as a snack or for any meal. You can have Baked Handvo using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Handvo

1. It's 3/4 cup of rice.
2. You need 1/3 cup of chana dal.
3. It's 2 tbsp. of tur dal.
4. It's 2 tbsp. of masoor dal.
5. You need 2 tbsp. of urad dal.
6. Prepare 1/2 tsp. of fenugreek seeds.
7. Prepare 1/2 cup of grated beetroot.
8. It's 1/2 cup of grated cucumber.
9. It's 1/2 cup of grated green papaya.
10. Prepare handful of coriander leaves, chopped.
11. You need 2 of green chilies, chopped.
12. It's 1 tsp. of ginger, grated.
13. It's 2-3 tbsp. of fresh grated coconut.
14. It's to taste of salt.
15. It's 1/2 tsp. of turmeric powder.
16. It's 1/2 tsp. of red chilli powder.
17. It's 1 tsp. of cumin powder.
18. Prepare 1 tsp. of coriander powder.
19. You need 1/2 of juice of lime.
20. You need of Tempering -.
21. Prepare 2 tbsp. of oil.
22. It's 1 tsp. of mustard seeds.
23. It's 1/2 tsp. of cumin seeds.
24. It's 1 tsp. of sesame seeds.
25. Prepare 1 sprig of curry leaves.
26. Prepare 1/4 tsp. of asafoetida.
27. You need 1 of dry red chilli.
28. You need 1 tbsp. of fresh grated coconut to garnish.
29. It's 1 tbsp. of chopped coriander leaves to garnish.

Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Having well fermented batter is critical for preparing Handvo and it can be prepared by using either ready made Handvo Flour or from scratch using raw rice and mixed lentils (dals). Baked handvo is a savory rice and lentils cake with mixed vegetables. Bottle gourd is the main vegetable along with seasonal vegetables of choice and the method of cooking is either oven or in a pan on stovetop.

Baked Handvo instructions

1. Soak the rice, fenugreek seeds and the lentils overnight. Grind to a slightly coarse paste..
2. Add rest of the ingredients and mix well..
3. Heat oil in a pan and temper with the dry red chilies, mustard seeds and cumin seeds. Saute for a few seconds. Add curry leaves, asafoetida and sesame seeds. Saute for a few seconds more..
4. Pour this tempering to the prepare batter and mix well..
5. Transfer the batter to a greased loaf tin and bake for 30-35 minutes at 180 degrees C..
6. Garnish with grated coconut and coriander leaves. Slice as desired and serve with mint chutney..

Serve it for breakfast, tea time snack or even as a light meal. Handvo is a popular Gujrati snack. This is a baked, spicy lentil cake made with rice and different lentils fermented batter mixed with spices. Handvo is crisp outside and soft inside. I have many requests for this recipe and decided to give a try.