Recipe: Appetizing Shakshuka with hot dogs

Shakshuka with hot dogs. Shakshuka with hot dogs The best breakfasts are the ones you make with leftovers. Shakshuka with hot dogs The best breakfasts are the ones you make with leftovers. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper.

Shakshuka with hot dogs Stir to combine, and season everything with salt and freshly ground. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare. Latest TV Taste Test Recipes Drinkery The Salty Waitress Hot Dogs Video. You can have Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka with hot dogs

  1. You need 1 tbsp of olive oil.
  2. It's 3 tsp of minced garlic (about 3 cloves).
  3. It's 10 oz of frozen pepper and onion stir fry mix.
  4. It's 1 tsp of cumin.
  5. It's 1 tsp of smoked paprika.
  6. You need 1/4 tsp of cayenne (adjust according to taste).
  7. Prepare 3/4 tsp of salt.
  8. Prepare 1/4 tsp of pepper.
  9. Prepare 6 of beef hot dogs, sliced thin.
  10. It's 32 oz of canned tomatoes, with juices.
  11. You need 6 of large eggs.

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Cracking eggs right in there could possibly lead to shells, or broken yolks, so. Shakshouka is a popular North African dish that made its way across the Middle East and gave rise to many variations. Depending on where you are, you may find shakshouka with potatoes, Merguez sausage, or diced Salt-Preserved Lemons, but we are partial to the simple version below.

Shakshuka with hot dogs instructions

  1. Preheat oven to 375 degrees.
  2. Heat olive oil in a large oven safe frying pan over medium-high heat.
  3. Saute garlic and stir fry mix until soft, about 5-7 mins.
  4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
  5. Add hot dogs and cook for 5 mins..
  6. Reduce heat. Stir in tomatoes and simmer 12 mins..
  7. Remove from heat. Crack 6 eggs on top of tomato mixture..
  8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
  9. Sprinkle with salt and pepper and serve..

If making this for a large group, you may double or triple the tomato sauce, pour it while warm into baking dishes. Heat the olive oil in a medium ovenproof skillet over medium-high heat. The word shakshuka comes from Arabic, meaning, "a haphazard mixture" or "all mixed up." Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. I top mine with tangy feta cheese and fresh cilantro or parsley. Sometimes you'll find artichoke or olives in shakshuka, but I left those out in this version.

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